"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Twice Baked Potatoes II Recipe

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This recipe for Twice Baked Potatoes II, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. russet potatoes
1 (8 oz.) pkg. cream cheese
1 stick butter
1 c. milk
2-3 c. sharp grated cheese
seasoned salt
onion salt
celery salt

Directions:
Directions:
Boil - whip potatoes. Add cream cheese, butter and milk. Season to taste. Put in a 9x13-inch pan and top with grated cheese. Bake at 350 for 30 minutes.

 

 

 

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