"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. California blend vegetables
1 can mushroom soup
1-1/2 inch slice of American or Velveeta cheese
1 T. minced onion
1 T. lemon juice

Directions:
Directions:
Combine soup, cheese, onion and lemon juice. Melt all these together, pour over frozen vegetables and bake 1 to 1-1/2 hours at 350 uncovered.

 

 

 

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