"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chicken Bake, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 chicken breasts, 6 chicken thighs (no bones or skin) Swiss cheese 2 cans cream of chicken soup 8 oz. pepperidge farm dressing
Place chicken breasts and thighs in buttered baking dish. Place one slice of Swiss cheese over each piece. Pour 2 cans of cream of chicken soup over all. Sprinkle 8 oz. pepperidge farm dressing over all top, then drizzle with 1/2 lb. melted butter. Bake 2 hours at 300º.
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