This recipe for Italian Spaghetti, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 small onion 1 can tomato paste (Italian) 1 quart canned tomatoes (chunk) Tobasco sauce Worcestershire sauce salt and pepper 1 clove garlic 1 bay leaf oregano onion and garlic salt (optional)
Brown hamburger, mix all ingredients together and simmer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.