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Broccoli and Carrots with Creamy Parmesan Sauce Recipe

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This recipe for Broccoli and Carrots with Creamy Parmesan Sauce, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. broccoli, cut
2 c. baby-cut carrots
1 pkg. (3 oz.) cream cheese
1/4 c. grated Parmesan cheese
1/4 c. milk
1 T. butter or margarine
1 T. chopped fresh chives

Directions:
Directions:
In 2-quart saucepan, heat 1-inch water to boiling. Add broccoli and carrots; heat to boiling. Boil 5-7 minutes or until crisp tender, drain and keep warm. Meanwhile, in 1-quart saucepan, cook cream cheese, Parmesan cheese, milk and butter over medium heat, stirring constantly, until smooth and heated through. Sprinkle chives over sauce. Serve with vegetables.

 

 

 

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