"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pumpkin Nut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Nut Bread, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Haney
Added: Friday, May 22, 2009


1-1/2 c. pumpkin
1 c. sugar
1/3 c. milk
1/4 c. oil
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. ginger
1/2 c. chopped walnuts

In bowl, stir pumpkin and sugar together. Add milk and cooking oil, mix well. Stir together flour, soda, cinnamon, salt, cloves and ginger. Stir in pumpkin mixture. Fold in nuts. Pour into 4 greased and lightly floured loaf pans. Bake at 350 for 35-40 minutes. Cool 10 minutes. Remove from pans onto wire rack. Cool completely. Wrap and store overnight. Makes 4 small loaves.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!