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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cut up fresh rhubarb
1/2 tsp. salt
1-1/2 to 2 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/3 c. butter
1 tsp. cream or sweetened whipped cream for top to serve

Directions:
Directions:
Heat oven to 350. Place rhubarb in ungreased baking dish. Sprinkle with salt. Measure sugar, flour, and cinnamon in bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake 40-50 minutes or until top is golden brown.

 

 

 

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