"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Chiffon Pie Recipe

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This recipe for Strawberry Chiffon Pie, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9-inch pie shell, baked
1/4 c. sugar
1 envelope unflavored gelatin
1 pkg. frozen strawberries, thawed
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
1/2 c. chilled whipping cream (or substitute)

Directions:
Directions:
Stir together 1/4 c. sugar and gelatin in saucepan. Stir in strawberries. Cook over medium heat, stirring constantly until mixture begins to thicken. Cool mixture by setting pan in a larger container of ice water. Beat egg whites and cream of tartar until foamy. Beat in 1/3 c. sugar, 1 T. at a time. Continue beating until stiff and glossy. Do NOT underbeat. Fold strawberry mixture into meringue. In chilled bowl, beat cream until stiff. Fold in strawberry meringue. Pile into baked pie shell. Chill 3 hours or until set.

 

 

 

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