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Brownie Cheesecake Recipe

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This recipe for Brownie Cheesecake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. brownie mix
4 pkg. (8 oz. each) cream cheese, softened
1 c. sugar
1 tsp. vanilla
1/2 c. sour cream
3 eggs
2 squares bakers semi-sweet baking chocolate, melted, cooled slightly

Directions:
Directions:
Preheat oven to 350. Line 9x13-inch pan with foil extending over sides of pan. Spray with cooking spray. Prepare brownie batter as directed on package; pour into pan. Bake 15 minutes or until top of brownie is shiny and center is almost set. Meanwhile beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over partially-baked brownie batter in pan. (Filling will come almost to top of pan). Bake 40 minutes or until center is almost set. Run knife of metal spatula around rim of pan to loosen cake; cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan using foil. Drizzle with chocolate, let stand until chocolate is firm. Store in refrigerator.

 

 

 

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