"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/4 tsp. salt
1/2 stick margarine
3 eggs well beaten
1 c Karo syrup
1 tsp. vanilla
1 1/4 c. pecans

Directions:
Directions:
Bake at 350 for one hour plus 10 minutes.

 

 

 

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