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Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe

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This recipe for Philadelphia Chocolate Vanilla Swirl Cheesecake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 Oreo cookies, crushed (about 2 c.)
3 T. butter, melted
4 pkg. (8 oz. each) cream cheese; softened
1 c. sugar
1 tsp. vanilla
1 c. sour cream
4 eggs
6 squares semi-sweet baking chocolate, melted, cooled

Directions:
Directions:
Preheat oven to 325. Line 9x13-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition, just until well blended. Remove 1 c. of the batter; set aside. Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining 1 c. plain batter; cut through batters with knife several times for swirling effect. Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. Store in fridge.

 

 

 

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