"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Balsamic Roasted Onions Recipe

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This recipe for Balsamic Roasted Onions, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Lee
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sweet onions
1 c. light balsamic salad dressing (newman's own)
2 T. fresh terragon leaves, lightly chopped
1 tsp. crushed garlic
olive oil cooking spray
salt and freshly ground black pepper

Directions:
Directions:
Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin. Place onions in a large resealable bag with balsamic dressing, terragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1-4 hours, turning occasionally. Remove onions from refrigerator 30 minutes before roasting and bring to room temperature. Preheat oven to 400. Lightly spray a baking pan. Place onions cut side up on prepared pan and pour marinade over top. Season with freshly ground black pepper. Roast in preheated oven for 25 minutes or until fork tender.

 

 

 

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