"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Light and Fruity Strawberry Pie, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
graham cracker crust 1 peg. strawberry Jell-O 2/3 c. boiling water 8 ice cubes 1 (8 oz.) cool whip 1 pint strawberries, sliced
Dissolve Jell-O in boiling water. Stir 3 minutes. Add ice cubes until thick (2-3 minutes). Stir a little as it thickens. Remove ice. Blend in cool whip. Whip until smooth. Fold in fruit. Pour in crust. Chill 2 hours.
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