"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Light and Fruity Strawberry Pie, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
graham cracker crust 1 peg. strawberry Jell-O 2/3 c. boiling water 8 ice cubes 1 (8 oz.) cool whip 1 pint strawberries, sliced
Dissolve Jell-O in boiling water. Stir 3 minutes. Add ice cubes until thick (2-3 minutes). Stir a little as it thickens. Remove ice. Blend in cool whip. Whip until smooth. Fold in fruit. Pour in crust. Chill 2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.