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French's Crunchy Onion Chicken Recipe

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This recipe for French's Crunchy Onion Chicken, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (4 oz) French's Original or Cheddar French Fried Onions
2 tbsp. flour
4 boneless skinless chicken breasts
1 egg, beaten

Directions:
Directions:
Crush: French Fried Onions with flour in plastic bag.
Dip: chicken into egg, then coat in onion crumbs.
Bake: At 400 deg. F for 20 minutes until cooked through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Good, quick, tasty chicken without a lot of fuss.

 

 

 

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