"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

New French Vanilla Banana Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New French Vanilla Banana Cream Pie, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Banana, sliced
1 Honeymaid Graham Pie Crust
2 cups cold milk
2 pkg. (4 serving size each) Jell-o vanilla instand pudding
2 cups thawed cool whip French Vanilla Whipped Topping.

Directions:
Directions:
Place banana slices in crust. Pour milk into bowl. Add pudding. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the cool whip; spoon into crust.
Refrigerate 4 hrs. Top pie with remaining cool whip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used regular cool whip, no french vanilla and was good. I also did not like the purchased graham cracker crust. I prefer to make my own graham crust. Much better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!