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Easy Pumpkin Cheesecake Recipe

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This recipe for Easy Pumpkin Cheesecake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.5 oz. or 12 oz.) pkg. no bake cheesecake
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
3/4 c. milk
3/4 c. canned pumpkin
1/2 tsp. vanilla

Directions:
Directions:
Prepare graham cracker crust in the cheesecake mix according to package directions. Press into a 9-inch pie plate. Chill in freezer while preparing filling. In a small mixing bowl, combine cheesecake filling mix, cinnamon, nutmeg and cloves. Add milk (different than on package directions). Add pumpkin and vanilla; beat at low speed. Pour mixture into crust. Chill at least 1 hour. Garnish with whipped cream and let set 5 minutes before serving.

 

 

 

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