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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup brown sugar
22 oz. of sauerkraut
8 to l2 oz. shredded swiss cheese
3 pkg. Budding corned beef
1 small onion chopped
1 small bottle of Thousand Island dressing

Directions:
Directions:
Mix the brown sugar and sauerkraut, add the other ingredients. Heat gently. Serve on party rye. A crockpot on low setting will keep it warm.

 

 

 

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