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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danita Cooper
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lean ground beef
1 large yellow onion, chopped
2 c. salsa
1 (15-oz.) can black beans, rinsed and drained
1/4 c. reduced-fat Italian salad dressing
2 tbsp. reduced-sodium taco seasoning
1/4 tsp. ground cumin
6 (8-in.) flour tortillas
3/4 c. reduced-fat sour cream
1 c. (4-oz.) shredded reduced-fat Mexican cheese blend
1 c. shredded lettuce
1 medium tomato, chopped
1/4 c. minced fresh cilantro

Directions:
Directions:
Preheat oven to 400 F. Coat a 3-quart baking dish with cooking spray.

In large skillet over medium heat, brown the beef and onion. Drain the meat, stir in the salsa, beans, salad dressing, taco seasoning and cumin.

Arrange 3 tortillas in the prepared baking dish. Spread half of the meat mixture over the tortillas, top with half each of the sour cream and cheese. Top with remaining tortillas, repeat the layering with remaining meat, sour cream and cheese.

Cover and bake for 25 minutes. Uncover and bake for another 5 to 10 minutes, or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

Personal Notes:
Personal Notes:
I haven't actually cooked this dish yet, but who doesn't love loads of ground beef, sour cream and cheese! I hope you enjoy!

 

 

 

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