"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Escalloped Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Salmon, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can pink salmon
1 can cream of chicken soup
1/2 cup milk
1 cup chopped celery
2 eggs
1 cup cracker crumbs
Season with pepper or herbs of choice

Directions:
Directions:
Heat soup and milk together and mix into chunked salmon and other ingredients except the eggs. Beat eggs and fold in lastly. Sprinkle lightly with a few cracker crumbs and dot with butter. Bake about 45 minutes at 350 degrees in a greased casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!