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Wedding Mints Recipe

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This recipe for Wedding Mints, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb cream cheese, softened
1-2/3 c powdered sugar
1/4 tsp flavoring

color of choice

Directions:
Directions:
Mix together and knead until the color you want. Dip mold in sugar and put a small amount of mixture in mold and turn out on wax paper and let stand over night to harden.

 

 

 

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