"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Upside Down Rhubarb Cake, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix 1 pkg. white or yellow cake mix as on directions. Put rhubarb mixture in greased 9 x 13 pan. Pour cake batter over rhubarb and bake 350º as directed on box. Turn out on plate & let drip for awhile.
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