"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can sour cream
1 can green chilies, diced
3 green onions with tops, diced
8 to 9 medium tortillas (flour or corn)
Cheddar or Monterey Jack shredded cheese
2 cooked and cutup chicken breasts

Directions:
Directions:
Combine soup, sour cream, chilies and onion. Mix well. Spread 2 tablespoons on each tortilla. Sprinkle with chicken and cheese. Roll up and place in a greased 9x13 pan. Spread remaining mixture over top. Bake at 350 for 40 minutes. Top with more cheese and bake 5 minutes more. Serve with salsa and lettuce if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!