"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can cream of chicken soup 1 can sour cream 1 can green chilies, diced 3 green onions with tops, diced 8 to 9 medium tortillas (flour or corn) Cheddar or Monterey Jack shredded cheese 2 cooked and cutup chicken breasts
Combine soup, sour cream, chilies and onion. Mix well. Spread 2 tablespoons on each tortilla. Sprinkle with chicken and cheese. Roll up and place in a greased 9x13 pan. Spread remaining mixture over top. Bake at 350 for 40 minutes. Top with more cheese and bake 5 minutes more. Serve with salsa and lettuce if desired.
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