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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thaw but don't let rise
1/2 cup margarine
1 cup brown sugar
1 large package vanilla pudding (not instant)
2 tbsp. milk
1 tsp. cinnamon

Directions:
Directions:
Grease a 9x13 pan, break one loaf into pieces and put in pan. Melt margarine and add brown sugar, pudding mix, milk and cinnamon. Pour over broken bread. Take second loaf and fill in spaces, let rise. Bake at 350 for 30 minutes.

 

 

 

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