"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roll Out Cookies Recipe

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This recipe for Roll Out Cookies, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 egg yolks
1 cup sour cream
1 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
3 3/4 cups flour
1 tsp. salt

Directions:
Directions:
Cream butter and add sugar gradually. Add egg yolks and beat until creamy. Add soda to sour cream and then blend with butter mixture. Sift dry ingredients and add to other mixture. Add vanilla. Chill for 1/2 hour. Roll out on floured surface and cut out with various cookie cutters. Bake at 350-355 for 12-15 minutes.

Frost with cream cheese frosting.

 

 

 

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