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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 cup bread crumbs
1 egg
1 small onion, chopped
Salt & Pepper
1 can golden mushroom soup
1 can milk
1 envelope beef & onion soup mix

Directions:
Directions:
Mix ground beef, bread crumbs, egg, onion, salt & pepper. Form 6 patties and fry in skillet until browned and no longer pink. Remove and drain fat. In same pan, mix soups and milk - bring to a low boil. Reduce heat and add patties. Heat through.

Personal Notes:
Personal Notes:
One of Allison's favorite meals - served with garlic mashed potatoes.

 

 

 

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