4 pkg. buttermilk refrigerated rolls 1 1/4 cup brown sugar 1 1/2 sticks butter
Cut each roll in fourths and roll into balls. Dip in 3/4 cup sugar and 1 1/2 tsp. cinnamon mixture. Place in 9x13 pan. Bring brown sugar and butter to a boil. Pour over rolls and back at 350 for 25 minutes. Turn out of pan on tray to cool.
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