"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 pkg. buttermilk refrigerated rolls 1 1/4 cup brown sugar 1 1/2 sticks butter
Cut each roll in fourths and roll into balls. Dip in 3/4 cup sugar and 1 1/2 tsp. cinnamon mixture. Place in 9x13 pan. Bring brown sugar and butter to a boil. Pour over rolls and back at 350 for 25 minutes. Turn out of pan on tray to cool.
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