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Monkey Balls Recipe

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This recipe for Monkey Balls, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. buttermilk refrigerated rolls
1 1/4 cup brown sugar
1 1/2 sticks butter

Directions:
Directions:
Cut each roll in fourths and roll into balls. Dip in 3/4 cup sugar and 1 1/2 tsp. cinnamon mixture. Place in 9x13 pan. Bring brown sugar and butter to a boil. Pour over rolls and back at 350 for 25 minutes. Turn out of pan on tray to cool.

Personal Notes:
Personal Notes:
Pee Wee's favorite breakfast!

 

 

 

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