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Smothered Chicken Recipe

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This recipe for Smothered Chicken, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, halved
2 cans cream of chicken soup
1 jar dried beef
12 bacon slices
1-1/2 c. sour cream
3 oz. cream cheese

Directions:
Directions:
Preheat oven to 325. Pepper chicken. Do not salt. Wrap chicken with bacon. Spread dried beef in bottom of pan. Then add wrapped chicken. Mix chicken soup, sour cream and cream cheese. Top chicken with mixture. Cover with foil and bake for 2 hours. Remove from oven, remove foil and bake until browned.

 

 

 

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