"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basil-Marinated Tomatoes Recipe

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This recipe for Basil-Marinated Tomatoes, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
2 to 3 tablespoons chopped fresh basil
2 tablespoons chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed

Directions:
Directions:
Cut tomatoes into 1/2-inch thick slices; arrange in a thin layer in a large shallow dish.
Combine oil and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour mixture over tomato slices. Cover and marinate in refrigerator at least 8 hours before serving.

 

 

 

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