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Honey-Spinach Salad Recipe

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This recipe for Honey-Spinach Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 teaspoon salt
1 clove garlic, crushed
1/3 cup honey
1/3 cup olive oil
1 tablespoon lemon juice
3/4 pound fresh spinach
1 11-ounce can mandarin oranges, drained
3/4 cup coarsely chopped walnuts, toasted

Directions:
Directions:
Sprinkle salt in a large bowl; add garlic. Mash garlic and salt to a paste, using back of spoon. Combine honey, olive oil, and lemon juice in a jar. Cover tightly, and shake vigorously. Add honey mixture to garlic mixture; stir well. Cover and chill at least 2 hours.
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear leaves into bite-size pieces. Combine spinach, oranges, and walnuts in a large bowl; toss well. Pour honey mixture over salad, tossing to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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