"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry-Jalapeņo Salsa Recipe

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This recipe for Cranberry-Jalapeņo Salsa, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. package fresh cranberries
1 medium-size navel orange, unpeeled and coarsely chopped
3 tbsp. crystallized ginger
2 jalapeņo peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar
Garnishes: fresh mint sprigs, orange wedges

Directions:
Directions:
Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.
Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill, if desired. Store in refrigerator. Garnish, if desired.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Dody requested this recipe from Thanksgiving 2008.

 

 

 

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