"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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Banana Nut Bread image

 

This recipe for Banana Nut Bread, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1 c. chopped nuts
1 tsp. soda
1/2 tsp. salt
1 c. mashed bananas
1 T lemon juice

Directions:
Directions:
Cream shortening, sugar and eggs until light. Spoon flour, not sifted, into measuring cup. Level off. Add soda and salt to flour. Add flour to cream mixture while adding bananas and lemon juice. Stir in nuts. Spread in well-greased small loaf pans.

Bake at 350ļ for 30-45 minutes.

Personal Notes:
Personal Notes:
Momís note: I use 4 small bread pans.

 

 

 

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