"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit and Lettuce Salad Recipe

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This recipe for Fruit and Lettuce Salad, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Blair
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of romaine lettuce
1 bag of regular lettuce
2-3 Green onions
1/2 cup slivered carmalized almonds
1 pint of strawberries
1 can of Mandarin oranges

Dressing:
1/2 cup sugar
1 tbsp. poppy seed
3/4 cup mayo
1/4 cup milk
2 tbsp. white vinegar
1/2 tsp. almond extract

Directions:
Directions:
To carmalize the almonds: 1/2 cup almonds, 1/2 cup sugar, 1/2 tsp. vanilla, 2 tbsp. butter. Cook over medium heat stirring constantly until turns golden brown. Spread on wax paper to cool.

Mix dressing ingredients together. Combine remaining ingredients and add dressing just before serving.

 

 

 

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