"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Lay out 1 tube of crescent rolls on greased cookie sheet (do not separate; pinch where rolls are perforated). Whip cream cheese and 1/2 c. sugar; spread onto crescent rolls Lay out second tube of crescent rolls on top of cream cheese mixture (pinch where perforated) Sprinkle with cinnamon & sugar
Bake in 350º oven 15-20 min. or until golden brown.
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