"Hunger is the best sauce in the world."--Cervantes

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Thursday, May 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti, cooked, drained and rinsed with hot water
1 egg
1/4 c. parmesan cheese
1/2 t. garlic

1 lb. ground beef
1/4 c. chopped celery
1/2 c. chopped onion
2.5 oz. jar sliced mushrooms

15 1/2 oz. jar spaghetti sauce
1/4 c. additional parmesan cheese

Directions:
Directions:
Combine first 4 ingredients; press into bottom and sides of greased 10" pie plate.

Brown next 4 ingredients together in skillet; drain. Add spaghetti sauce; simmer 15 min. Pour into spaghetti "shell" and top with additonal parmesan cheese.

Bake at 350 for 25-30 min.

 

 

 

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