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Peanut Butter Cheese Cake Recipe

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This recipe for Peanut Butter Cheese Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (room temp)
1 cup powdered sugar
1 tsp vanilla
1/4 to 1/3 cup peanut butter
8 oz cool whip

Directions:
Directions:
Mix on high untill blended all above ingredients. Then add cool whip, mix just until blended. Pour into grahm cracker crust and refrigerate for about 3 hours. Then ready to serve. Optional: can put Chocolate pie filling in bottom of crust. (Instant) I like it better without the pie filling.

 

 

 

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