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Mom's Chicken and Dumplings Recipe

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This recipe for Mom's Chicken and Dumplings, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Walker
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, boiled and taken off bone
2 cups chicken broth
2 cups milk
salt and pepper to taste
3 cans refrigerated biscuits

Directions:
Directions:
Start sauce in large pan, let sauce come to a boil and lower heat, add biscuits pinched for dumplings. Add deboned chicken pieces. Let cook thoroughly til biscuits are done and raise heat slightly to thicken sauce. Stirring often. Once sauce is thickened, serve warm

Personal Notes:
Personal Notes:
This is Mom's original recipes. I add garlic salt, a little lemon pepper (use this sparingly) and onion powder to mine.

 

 

 

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