"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 can cream chicken soup
4-6 tortillas
2 c. monterey jack cheese (grated)
2 c. cheddar cheese (grated)
1/2 c. jalapeño peppers (diced

Directions:
Directions:
Boil chicken until done, cool and shred. Preheat oven to 350º. Combine cheeses. Cut tortillas into small pieces. In a 2 qt. casserole layer:
soup/tortillas/chicken/cheese/peppers---2 full layers
Bake 50-55 minutes.

 

 

 

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