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Apple Blueberry Crisp Recipe

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This recipe for Apple Blueberry Crisp, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Betty Crocker blueberry muffin mix
1 can (20 oz) sliced apples
1/2 C sugar
1 t cinnamon
1/2 t nutmeg
1/4 C margarine (soften)
1/2 C chopped nuts

Directions:
Directions:
Heat oven to 350º. Drain blueberries from the muffin mix, rinse. Mix blueberries, apples, sugar, cinnamon and nutmeg. Spoon into ungreased 9x9 pan. Mix muffin mix, margarine, and nuts until crumbly. Sprinkle over blueberry mixture. Bake until golden— as mixture begins to bubble, about 30-40 minutes.

 

 

 

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