"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 red peppers 12 green peppers 12 medium-sized onions 3 c. sugar 3 Tbsp. salt 2 c. or more vinegar
Clean peppers and onions and put through a food chopper, then put them into a kettle and cover with boiling water. Let stand for 15 minutes. Strain and add sugar, salt, and vinegar. Bring mixture to a boil and simmer for 35 - 40 minutes. Have sterilized canning jars ready; be sure to cool relish before sealing.
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