"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Relish Recipe

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This recipe for Pepper Relish, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Mae (Ross) Parks
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 red peppers
12 green peppers
12 medium-sized onions
3 c. sugar
3 Tbsp. salt
2 c. or more vinegar

Directions:
Directions:
Clean peppers and onions and put through a food chopper, then put them into a kettle and cover with boiling water. Let stand for 15 minutes. Strain and add sugar, salt, and vinegar. Bring mixture to a boil and simmer for 35 - 40 minutes. Have sterilized canning jars ready; be sure to cool relish before sealing.

 

 

 

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