"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Serino
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 apples
Cinnamon to sprinkle
1 cup sugar
3/4 cup flour
1 stick butter

Directions:
Directions:
Apple part:
Peel and slice thin the apples; sprinkle with cinnamon; set aside and prepare the Crisp Topping.

Crisp Topping Part:
Combine sugar, flour, and butter; mix until crumbly with fork, then spread over apples. Bake 375 for about 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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