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Mound Bars Recipe

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This recipe for Mound Bars, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dode Schrieber
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C crushed graham crackers
1/2 C butter
13oz. Can Eagle Brand milk
7 oz. flaked coconut
large 9 oz Hershey bar
a handful of chocolate chips
1 T Crisco

Directions:
Directions:
Mix graham crackers and butter and pat in pan. Bake 10 minutes at 350.
Mix Eagle Brand milk and coconut. Spread on baked crust. Bake 15 minutes.
Melt Hershey bar and a handful of chocolate chips with Crisco. Spread on cooled cake.

 

 

 

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