"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mile High Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mile High Pie, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dode Schrieber
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/2 c. nuts

1 pkg. frozen strawberries, thawed
1/2 c. sugar
1 T. lemon juice
1/8 tsp. salt
2 egg whites

1 c. whipping cream
1/4 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Crust:
Mix and crumble together 1/2 c. butter, brown sugar, flour and nuts and bake in pie pan at 375 for 15 minutes. Save 3/4 C. for topping.

Beat thawed strawberries, 1/2 c. sugar, lemon juice, salt and egg whites 20 minutes on high speed.

Beat whipping cream, powdered sugar and vanilla until stiff and fold into berry mixture. Pour into baked pie shell or crumb crust.

Personal Notes:
Personal Notes:
Can be doubled for 9x13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!