"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Heavenly Chicken Recipe

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This recipe for Heavenly Chicken, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Zurcher
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 C. Sour Cream
1 C. Grated Cheese
8-10 Chicken Breasts/Tenders

Directions:
Directions:
Spread chicken breasts on bottom of a dripper pan 8x13x2 or near that size. Sprinkle with salt, pepper, an paprika. Mix the chicken soup, celery soup, and sour cream and spread evenly over chicken. Put grated cheese evenly on top. Bake @ 325 for 2 hours not covered. Sauce can be used as gravy over rice or noodles.

 

 

 

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