"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4-6 Chicken Breasts 12 Flour Tortillas 1 Can Cream of Mushroom Soup 1 Can Cream of Chicken Soup 1 Can Chili Con Carne with Beans (15 oz.) 2/3 C. Chicken Broth 1 Onion Chopped 1/2 lb. each Monterey Jack Cheese and Sharp Cheddar
Boil Chicken in water for 30 minutes and cube.
In a 9x13 casserole dish cut tortillas in strips-mix ingredients except cheese.
Pour half of mixture over strips of tortillas and chicken-lay remaining strips on top then top with cheese. End with sauce.
Bake covered @ 350 for 20 minutes, then uncover and bake another 45. Let set 15 minutes before serving.
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