"The belly rules the mind."--Spanish Proverb

Chicken Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Casserole, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Zurcher
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Chicken Breasts
12 Flour Tortillas
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Chili Con Carne with Beans (15 oz.)
2/3 C. Chicken Broth
1 Onion Chopped
1/2 lb. each Monterey Jack Cheese and Sharp Cheddar

Directions:
Directions:
Boil Chicken in water for 30 minutes and cube.

In a 9x13 casserole dish cut tortillas in strips-mix ingredients except cheese.

Pour half of mixture over strips of tortillas and chicken-lay remaining strips on top then top with cheese. End with sauce.

Bake covered @ 350 for 20 minutes, then uncover and bake another 45. Let set 15 minutes before serving.

Personal Notes:
Personal Notes:
Great with Kathy's Rice!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!