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Stuffed Chicken Rolls Recipe

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This recipe for Stuffed Chicken Rolls, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) Stove top stuffing for chicken
2 eggs, lightly beaten
6 small boneless chicken breasts (about 1-1/2 lb.) pounded to 1/4-inch thickness
1 can cream of chicken soup
1/2 c. milk
1 tsp. paprika

Directions:
Directions:
Combine stuffing mix and 1 c. water. Let stand 5 minutes. Stir in eggs. Spread mixture over chicken to within 1/2-inch of edges. Roll chicken from short end to enclose stuffing mixture. Place chicken rolls, seam down, in 9x13-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika. Bake at 400 for 30 minutes.

 

 

 

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