"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, May 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. instant butterscotch pudding mix
18 frozen rolls
chopped pecans
1/2 c. butter
1/2 c. brown sugar

Directions:
Directions:
Sprinkle dry instant pudding on top of rolls. Melt 1/2 c. butter and brown sugar together. Pour over rolls. Leave on counter overnight. Bake at 325 to 350 for 1/2 hour.

 

 

 

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