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Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked wild rice
1 medium onion, chopped
1 c. chopped celery
1 can mushrooms, drained and chopped
8 c. water
6 chicken bouillon cubes
1 can cream of chicken soup
1 c. flour
1 c. milk
1 stick butter

Directions:
Directions:
Saute onions, celery and mushrooms in butter until tender. Sprinkle flour over vegetables until well coated (mixture will be very pasty). To the cooked wild rice, add water, bouillon cubes and cream of chicken soup. Add coated vegetables and milk. Heat and stir to make sure the vegetables blend into the soup. Do not boil, just heat through.

Personal Notes:
Personal Notes:
Variations:
1/3 c. ham, 1/3 c. grated carrots

 

 

 

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