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Cream Cheese Tea Biscuits Recipe

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This recipe for Cream Cheese Tea Biscuits, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Roach (daughter of Charlie Roach)
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 T. baking powder
1 250 gm container of spreadable cream cheese
1/2 cup milk

Directions:
Directions:
Mix all ingredients together. Roll out to about 1/4 in thickness. Cut into 1 1/2 in. rounds with cookie cutter. Bake at 425 for 15 - 20 minutes.

 

 

 

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