"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Freeze Recipe

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This recipe for Lemon Freeze, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Cook
Added: Tuesday, May 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
3 T sugar
3 T melted butter
1 can lemon pie filling
1 can Eagle Brand milk
1/2 c. Real Brand lemon juice
1 can fruit cocktail, drained
8 oz. Cool Whip
Chopped nuts (1/3 cup)

Directions:
Directions:
Combine toasted graham cracker crumbs and sugar with melted butter. Press into a 9 x 13 pan or dish. Stir together lemon pie filing, Eagle Brand milk, lemon juice and fruit cocktail. Spread onto crust. Top with Cool Whip, then sprinkle with chopped nuts or additional graham cracker crumbs. Cover well and freeze.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Thaw 1 hour before slicing and serving. Freezes well for 2-3 weeks.

 

 

 

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