"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cherry Cream Sensation, by Lyn Jameyson, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box ice cream sandwiches 21 oz can cherry pie filling 12 oz carton whipped topping, thawed chocolate sprinkles, optional
Arrange ice cream sandwiches in single layer in 13X9X2 dish. Top with pie filling, whipped topping and chocolate sprinkles. Cover and freeze at least 4 hours or until firm. May be frozen up to 2 months. Remove from freezer 10-15 minutes before serving.
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